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KHAI VI - APPETIZERS
A2. Spring Rolls
Goi cuon. Shrimp, pork, vermicelli noodles, and vegetables wrapped in rice paper. Served with peanut butter sauce.
A3. Vegetable Spring Rolls
Go cuon chay. Tofu, vermicelli noodles, and vegetables wrapped in rice paper. Served with peanut butter sauce.
HU TIEU / MI NOODLES
H1. Wonton Noodles
Shrimp and pork dumplings, roasted pork, baby spare ribs with egg noodle soup.
H2. House Special Stir-Fried Noodles
Mi xao dat biet. Beef, shrimp, and chicken stir fried with egg noodles.
H7. House Special Cantonese Pan-Fried Noodles
Mi xao gion dac biet. Combination of beef, shrimp, chicken, and crispy egg noodles stir fried with vegetables.
H8. Seafood Cantonese Pan-Fried Noodles
Mi xao gion hai san. Combination of shrimp, squid, fried fish balls, imitation crabmeat, and crispy egg noodles stir fried with vegetables.
S3. Hu Tieu Xao Dac Biet
Stir-fried rice noodles served with combination of beef, shrimp, chicken, and vegetables.
S4. Com Suon Bi Cha Trung
Pork chops, shredded pork skin, and steamed egg custard served with rice.
S5. Com Ga Nuong Dac Biet
Grilled chicken, shredded pork skin, and steamed egg custard and fried eggs. Served with rice.
S15. Lemongrass Beef Noodle Soup
Combination of rare steak, well-done brisket, pork am, and rice noodles in lemongrass flavor soup.
S16. Bun Rieu
Shrimp and crab meatballs, thin slices of pork ham, fried tofu cubes, and vermicelli noodle soup.
PHO BEEF NOODLE SOUP
P1. Pho 3 Mien
Combination of rare steak, well done brisket, tripe, tendon, and beef meatball noodle soup.
P14. Pho Tai Chin Bo Vien
Rare eye round steak, well done brisket, and beef meatball noodle soup.
COM CHIEN FRIED RICE
BUN RICE VERMICELLI
B10. Bun 3 Mien
Bun dac biet. Egg roll, grilled shrimp, chicken, pork, beef, and vermicelli noodles.
MON XAO DINNER ENTREES
D26. Che Ba Mau
Vietnamese three colors dessert. Red bean, mung bean, jelly mixed with coconut milk and ice.